News & Events

Controlling Oxidation in Food Matrices with Polyphenols from Botanicals

Embark on a journey into the effects of polyphenols with this article, penned by Layn Natural Ingredients Nutrition Scientist, Juan Javierre. Explore the shift towards natural solutions as synthetic additives take a back seat in oxidation control. Uncover the exciting potential of plant-based polyphenols like quercetin and catechins, offering an effective solution to boost the

Controlling Oxidation in Food Matrices with Polyphenols from Botanicals Read More »

Scroll to Top