Food Beverage Insider

STILL USING SYNTHETIC PRESERVATIVES?
Consumers are increasingly seeking clean label, natural ingredients. This article examines how the shift away from synthetic ingredients is driving urgency in innovation throughout the food and beverage industry towards natural, plant-based alternatives and solutions for preservation and shelf life. Natural preservatives are in high demand as regulatory requirements are increasingly banning or discouraging the use of many synthetic ingredients commonly used, such as TBHQ, EDTA, and other synthetic preservatives. Advancements in R&D have led to the discovery of a variety of functional botanical ingredients that demonstrate excellent performance as natural, clean label preservatives.
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