Layn Natural Ingredients announces launch of its bio+Quercitrin, a highly bioavailable form of Quercetin for nutraceutical use. bio+Quercitrin is a potent, natural antioxidant flavonoid that works efficiently within the body to scavenge free radicals and manage oxidative stress. Layn’s bio+Quercitrin is more absorbable and permeable in the small intestine, providing up to 6 times better bioavailability than regular Quercetin, also allowing dietary supplement brands to significantly reduce the amount of ingredient in each dosage, not only reducing raw material costs, but also providing reliable and efficacious dosage in a smaller pill size.

While aging is unavoidable, a spectrum of science-based natural ingredients can strategically target oxidative stress, inflammation, cognitive function, muscular/skeletal issues and other conditions associated with aging. Enjoy this article in which our Chief Scientific Office, Jim Roza, discusses sirtuins, resveratrol, ellagic acid, quercetin, and more.

Enjoy this article in Nutraceuticals World, discussing important challenges and opportunities for the growing herbal products market – featuring significant input from our very own VP of Global Marketing, Collette Kakuk, as she discusses how environmental and social stewardship is not only ethical, but also good business that can help sustain long-term interests and build trust among consumers.

The pandemic has brought on increases in stress – and “pandemic pounds.”  Thankfully, nature offers solutions. 🍃 Enjoy this article in Nutrition Industry Executive, featuring Layn Chief Scientific officer, James Martin Roza, as he discusses the primary candidates for which there is scientific evidence to support weight loss claims, including green tea (EGCG), green coffee bean (50 percent chlorogenic acid), seaweed extract (fucoxanthin), natural caffeine, and more.

Well-known for sugar alternatives, including stevia and monk fruit, Layn Natural Ingredients has steadily expanded its portfolio with a full line of functional botanicals that can now easily be explored through a just-launched online ingredient library – a free tool that is blazing a digital trail in the historically private and protective ingredient industry.

Are you getting enough Zzzz’s?   Melatonin saw sales skyrocket 31% last year, but has its limits leaving many feeling groggy upon wake up. Thankfully, 🌱nature offers interesting alternatives with compelling botanical actives generating science and consumer interest. Enjoy this article from Nutritional Outlook featuring Layn’s very own Chief Scientific Officer, James Martin Roza, filled with botanical solutions such as Magnolia Bark, Schisandra, and Ziziphus Jujuba.  Read more below and also explore our botanical ingredient library in the INGREDIENTS tab above for more solutions to fit your application.

Enjoy this article from Nutraceuticals World about new and evolving formulation options for blood sugar support featuring Layn Natural Ingredients Chief Scientific Officer, James Martin Roza, as he discusses potent natural, plant-based botanicals such as cinnamon, green coffee bean (chlorogenic acid), magnolia bark, pomegranate (ellagic acid).

Women’s health is poised to be a $47.8 billion industry globally by 2027. Enjoy this in-depth article by WholeFoods Magazine, where our very own VP Global Marketing, Collette Kakuk provides input on key natural ingredients for Women’s Health, including adaptogens such as Rhodiola to reduce general fatigue under stressful conditions, Schisandra, which has a long history of supporting healthy mood, and Holy Basil (Tulsi) which is scientifically supported to help manage healthy stress response.

Layn Natural Ingredients introduces TruGro® EQ, a natural polyphenol-rich botanical extract feed additive scientifically supported to improve laying hen productivity and metabolic health – and significantly improve egg quality. TruGro EQ feed additive for laying hens is comprised of a proprietary caffeine-free solution based on green tea extracts rich in polyphenols and catechins ideally suited to extend the productive life of laying hens, improve Lay Rate and Feed to Egg Conversion Ratio (FCR), and improve the internal quality of eggs, including albumen quality, yolk color, and lipid profile.

Enjoy this article as Nutraceuticals World interviews industry veteran, James Roza, Chief Scientific Officer, of Layn Natural Ingredients North America about innovation, supply chain, and industry observations.  Jim has over 30 years of experience in the natural products and nutraceuticals industry, including having served on the executive board of the Natural Products Foundation (NPF) and as vice-chair of the Natural Products Association ComPli standards committee, also having chaired the AOAC Task Force on Dietary Supplements, and having served two terms as a trustee to the American Herbal Products Association as he now drives science-based innovation for Layn.