News & Events

POLYPHENOL-RICH BOTANICAL ANTIOXIDANTS EXTEND SHELF LIFE OF FATS, OILS NATURALLY

Today’s consumer is calling for natural preservative solutions to help slow the degradation process. The use of plant-based ingredients with high levels of polyphenols has been shown to be extremely effective in preserving nutritive value and extending shelf life of these products.

POLYPHENOL-RICH BOTANICAL ANTIOXIDANTS EXTEND SHELF LIFE OF FATS, OILS NATURALLY Read More »

FOOD INGREDIENTS FIRST HIGHLIGHTS LAYN’S INNOVATION IN CLEAN LABEL, BOTANICAL PRESERVATION

The clean label movement continues to incite waves of innovation, particularly driven by expanding consumer label literacy and policy shifts that curb the use of synthetic food and beverage additives. Read about Layn Natural Ingredients innovation solution, Plantae Performance, to provide science-backed, clean label, natural botanical preservation solutions.

FOOD INGREDIENTS FIRST HIGHLIGHTS LAYN’S INNOVATION IN CLEAN LABEL, BOTANICAL PRESERVATION Read More »

NATURAL PRODUCTS INSIDER HIGHLIGHTS LAYN’S VISION FOR SUSTAINABILITY AS IT COVERS TOP CONSUMER TRENDS

Consumers globally have grown more conscious of the undeniable connections between individual health, global health, and the health of the planet – and turn to brands and ingredients that source responsibly and help promote a cohesive, healthy ecosystem.

NATURAL PRODUCTS INSIDER HIGHLIGHTS LAYN’S VISION FOR SUSTAINABILITY AS IT COVERS TOP CONSUMER TRENDS Read More »

FOOD & BEVERAGE INSIDER HIGHLIGHTS LAYN’S INNOVATION IN USING NATURAL SWEETENERS AND BOTANICALS FOR SUGAR REDUCTION

As consumers demand less sugar,  food and beverage manufacturers are leveraging Layn’s natural, plant-based sweeteners and synergistic combinations of steviol glycosides from stevia and mogrosides from monk fruit to allow for deep sugar reduction with a more sugar-like profile. Read more below in an article written by renowned food scientist and Layn Research and Development

FOOD & BEVERAGE INSIDER HIGHLIGHTS LAYN’S INNOVATION IN USING NATURAL SWEETENERS AND BOTANICALS FOR SUGAR REDUCTION Read More »

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