Clean Label Natural Taste & Sensory Solutions
Scientifically supported polyphenol-rich solutions as
Maskers, Sweetness Enhancers, and Umami Enhancers.
Single Ingredients
Single Ingredients for Taste & Sensory:
- Chlorogenic Acid & Caffeine (Green Coffee Bean Extract)
- Hesperidin (Citrus Extract)
- Magnolol & Honokial (Magnolia Bark Extract)
- Neohesperidin (Bitter Orange Extract)
- Phloretin (Apple Extract)
- Pomelo
- – Naringin
- – Naringenin
- – Naringin DC
- – Trilobatin
NT002 Masker
Natural botanical extract for lingering sweetness masking and bitterness masking.
NT006 Sweetness Enhancer
Natural botanical extract for sweetness enhancing and lingering sweetness masking, including scientifically-supported specialized formulas :
- NT010 for Dairy
- NT011 for Bakery
- NT013 for Beverage
NT007 Umami Enhancer
Natural botanical extract for taste modulation, umami, sour, and salt enhancement.
#ApplePhloretin by Layn is truly natural using enzymatic hydrolysis, never acid.
Still Using Synthetic Ingredients?
Layn Natural Ingredients is the global, manufacturer-direct leader
in the production and innovation of premium plant-based functional ingredients
