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Nature's Sweet Solutions

49% Consumers worldwide avoid food & drinks that contain sugar of artificial sweeteners (MINTEL).

Layn Natural Ingredients is a global leader in the vertically integrated production of premium-quality, plant-based sweeteners. As a pioneer in the plant-based high-intensity sweetener industry,it continues to advance innovative ingredients uniquely designed to meet the needs of global food, beverage and nutraceutical manufacturers for over 25 years. Layn’s portfolio delivers superior taste profiles, a focus on sustainability, and proprietary formulations to satisfy a broad range of specific applications.

Stevia by Layn™ offers options up to 300 times sweeter than sugar, while providing a well-rounded sweetness without the calories. Includes a range of high purity stevia extracts with optimized steviol glycosides, and the SteviUp™ platform tailored to meet specific application needs. New varieties of leaf with high purity exotic steviol glycosides allow for significant innovation and improved taste profiles.

Leading pioneer of monk fruit extracts for over 25 years and advancing it every year since. As the world’s largest producer of monk fruit extract, Layn partners with universities and specialists to ensureour breeding and tissue culture programs improve seedling quality. Advanced R&D enables a variety of unique mogroside variations in the Monk Fruit by Layn™ platform and proprietary agricultural methods have enabled an increase in Mogroside-V content in the fruit itself.

The innovative Lovia by Layn™ platform showcases the natural synergy achieved when steviol glycosides & monk fruit mogrosides are combined, creating an optimized plant-based sweetener portfolio. This complimentary pairing makes the best of each sweetening compound stand out. Allowing for deep sugar reduction with a more sugar-like profile delivers compelling value, ease of formulation and customization across many applications.

Rubusweet byLayn® Is a line of Rubusoside derived from Sweet Blackberry Leaf. Rubusweet can be used as a sweetness enhancer or masking agent.

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